LeChevre: goat cheese at it’s best
Goat cheese has been gaining popularity for years. This is partly due to the health benefits of goat’s milk. Goat cheese is whiter in color compared to cheese made from cow’s milk. In addition, goat’s milk is easily digestible and contains many healthy proteins and minerals. With LeChevre, you are assured of the best of the best when it comes to goat cheese. Like Gouda cheese from cow’s milk, with LeChevre we can offer a range of semi-hard goat cheese of different maturity levels. A mild, soft taste or a robust, matured goat cheese, it is all possible with LeChevre. In addition to this complete range of pure goat cheeses, we love surprising you with our special range of tasty ingredients like honey or herbs! For example, how about our carefully matured semi-hard goat cheese with herbs such as garlic, nettle, thyme or fresh fruit-flavors? We also offer you the softer variants: fresh, matured, rolled or with a range of garnishes. In short, with all its shapes and full flavors, LeChevre offers the best that goat cheese has to offer and that is a lot!

LeChevre is a team player and easy to process

LeChevre goat cheese is easily digestible and has a high health-claim. LeChevre is perfect to combine with light dishes such as pasta, on a sandwich, and in a salad combined with nuts, figs or fruits.
The soft goat cheese is extremely spreadable on toast and easy to use in baked dishes such as quiches and casseroles. With LeChevre, you are assured that it has been produced naturally.